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Sage Common Herb Plants

Sage Common Herb Plants

2.50

Sage
Salvia officinalis

Perennial. Ht 60cm. A hardy evergreen, perennial, shrubby plant that produces green, oval shaped leaves that are highly aromatic and mauve/blue flowers in Summer. Plant in dry, well drained soil in full sun. Use the chopped leaves to flavour fatty meats, poultry or pork stuffing and in sauces.
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Oregano French Golden Herb Plants

Oregano French Golden Herb Plants

2.50

French Golden Oregano
Oreganum vulgare Aureum

Perennial. Ht 40cm. A woody perennial with yellow oval aromatic leaves which look their best in Spring before they mature to a deeper green. Pale pink flowers in Summer. Plant in moist, well drained soil in full sun and use in Mediterranean dishes.
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Parsley Curled Herb Plants

Parsley Curled Herb Plants

2.50

Curled Parsley
Petroselenium crispum

Biennial. Ht 20cm. An excellent culinary variety producing bright green curly leaves that can be grown in the garden or containers. Plant in a moist, fertile, well drained soil in full sun or partial shade.
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Part funded by the Surrey Hills LEADER Grant - a rural grant scheme for farmers, foresters, rural businesses, rural enterprises and rural communities in Surrey.

Sage Herb Plants

Online Catalogue |  Sage Herb Plants

Sage Herb Plant Varieties

Salvia

Nothing else smells or tastes quite like Common Sage; put quite simply, the reason why it’s a definite requirement for the herb garden. Another Mediterranean plant, it puts up with our climate very well - a hardy evergreen perennial that prefers a warm, sunny free draining site and grows equally well in the ground or in pots and containers.

The range of Sages that can be used for culinary uses extends to a choice of narrow or broad, green, purple or golden leaves. In addition, Tricolor Sage has excellent culinary properties and a very attractive variegated leaf but is probably best described as half-hardy. Clary Sage is a hardy biennial, more commonly used for its medicinal properties and then there are the half hardy scented Sages: Blackcurrant, Pineapple and Tangerine, each with their own powerfully fragranced leaves that have to be rubbed and sniffed to be believed.

One more plant that is prone to turning woody if left alone, it’s best to trim it in the Spring and again after it finishes flowering.


Sage Herb Plant Varieties List

Click here or on the photo above to list the Sage Herb Plant varieties available from our nursery.

Online Catalogue |  Sage Herb Plants

Specialist Herb Nursery