Marjoram Herb Plant Varieties

Compact Marjoram
Oreganum vulgare Compactum

Perennial. Ht 15cm. A very popular, small form with aromatic leaves and beautiful pink flowers that forms a bushy, woody based mound. Plant in a well drained soil, in sun or partial shade and use its leaves with meat, fish and pasta.

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Dwarf Marjoram
Origanum vulgare 'Nanum'

Perennial. Ht up to 10cm. A hardy perennial, which forms a low mound of aromatic leaves with loose sprays of small white/pale pink flowers in Summer. Plant in well drained soil, in sun or partial shade and use with meat, fish and pasta dishes.

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French Marjoram
Origanum onites

Perennial. Ht 40cm. Fully hardy with a very good flavour, this Marjoram has mid green leaves that lighten to gold in the Summer when it also produces pinkish white flowers. Plant in well drained soil, in a sunny spot. Add chopped leaves to pasta, meat and egg dishes or use to flavour vegetables, soups and pizza.

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Golden Marjoram
Origanum vulgare Aureum

Perennial. Ht 20cm. A fully hardy, bushy perennial producing clusters of tiny pink flowers and with decorative bright golden foliage. Attractive to butterflies and bees. Plant in well drained soil, in a sunny spot and add chopped leaves to pasta, pizza, meat or vegetables.

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Gold Tipped Marjoram
Origanm vulgare Gold Tipped

Perennial. Ht 30cm. A pretty, hardy perennial with green leaves that have a gold tip or splash, small pink flower appear in late Summer. Plant in well drained soil, in full sun or partial shade. Add chopped leaves into pasta, pizza, meat or vegetable dishes.

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Pot Marjoram
Origanum onites

Perennial. Ht 45cm. A bushy plant with aromatic dark green foliage a good flavour and beautiful pinkish purple flowers in late Summer. Plant in well drained soil in full sun and use in Mediterranean cookery. Alternatively, its leaves and flower tops can be infused for tea.

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1. Oregano Herb Plants

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Sweet Marjoram
Origanum marjorana

Tender Perennial. Ht 30cm. Aromatic with silky green leaves and pinkish white flowers in knots on its stems. Best in full sun, in moist but well drained soil, use it in salads, meat, sauces, vegetables, pasta, soups and teas.