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FRESH, FRAGRANT & FULL OF FLAVOUR LEMON VERBENA PLANTS
Lemon verbena - a delight for the senses, with its vibrant green leaves, this versatile herb packs a powerful punch that’s like a combination of sherbet lemons and lemon zest. If you like adding it to your dishes or baking or brewing a soothing herbal tea, grow it yourself, as it is rarely found for sale as a cut herb.
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At Pepperpot Herbs, we produce fresh, high-quality lemon verbena plants, nurtured with care to ensure they thrive in your home or garden. Our plants are bursting with flavour and and ready to bring a touch of the Mediterranean to your outdoor space or windowsill.
Order today and bring the refreshing scent of lemon verbena to your garden.
Lemon Verbena Plants – A Glimpse of History
Lemon verbena (Aloysia citrodora) has a long and fascinating history. Native to South America, particularly Argentina, Chile, and Peru, this fragrant herb was highly valued by indigenous communities for its medicinal and aromatic properties.
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In the 17th century, Spanish and Portuguese explorers brought lemon verbena to Europe, where it quickly gained popularity among botanists and herbalists. By the 18th century, it was cultivated in Spain and France, cherished for its fresh citrus scent and versatile uses. It became a staple in Victorian herb gardens, often used in perfumes, potpourri, and herbal teas. Some even say it was a favourite scent among literary figures of the time.
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Today, lemon verbena remains known worldwide for its uplifting fragrance, soothing qualities, and refreshing flavour in teas and culinary dishes. Whether in a garden or a kitchen, it brings a touch of history and nature’s goodness to everyday life.
Lemon Verbena Plants – Growing
Growing lemon verbena is easier than you might think, and with the right conditions, it will reward you with lush, fragrant leaves all season long. Here's everything you need to know to get started.
Lemon Verbena Planting Tips:
Soil
Lemon verbena prefers well-drained, fertile soil with a slightly sandy or loamy texture. A pH between 6.5 and 7.5 is ideal. If growing in containers, use a light, free-draining compost mix to prevent waterlogging.
Sunlight
This sun-loving herb thrives in full sun, needing at least 6 hours of sunlight daily. A pot on a sunny patio or balcony is perfect if you're in a colder part of the UK. Bring it indoors during the winter to protect it from frost, or cover it with horticultural fleece once it’s dropped its leaves.
Watering
Lemon verbena enjoys consistent moisture, but overwatering can lead to root rot. Water when the top inch of soil feels dry, ensuring proper drainage. During hot weather, water more frequently, but always let the soil dry slightly between watering.
Companion Planting
Lemon verbena plants grow well alongside lavender, rosemary, and basil, which share similar sun and soil requirements. These aromatic herbs help deter pests and create a fragrant, pollinator-friendly garden. Avoid planting near moisture-loving herbs like mint, as their differing water needs may not be compatible.
Lemon Verbena Plants - Harvesting
Lemon verbena leaves can be picked throughout the growing season, but the best time for harvesting is just before flowering when the oils are most concentrated. Snip stems in the morning when the leaves are at their most aromatic. You can use them fresh, freeze them or dry them for later use in teas, cooking, or potpourri. To dry, simply hang small bunches upside down in a well-ventilated space away from direct sunlight.
Lemon Verbena Plants - Quick Care Guide
choose a warm, sheltered spot with well-draining soil.
prefers full sun, in cooler climates, place in the sunniest spot available.